This Turkish dish is similar to the one that I would eat when I was a young child and before I made this I hadn't eaten it for many years. So in true Turkish style I threw in all the ingredients I thought would make up the recipe and voila! it was pretty damn close and tasted so scrumptious.
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A little while ago I wrote a post on my recipe for Zeytinli / Olive Bread which is a favourite of mine, so I thought I would add a recipe for Hellimli / Halloumi Bread; because who doesn't like halloumi and bread?!
I really do enjoy a nice warm vegetable soup for lunch during the colder months. Making your own soup gives you the freedom to use whatever ingredients you want and it doesn't have to take hours to cook. Two of my favourite vegetables are courgettes and peppers so I thought I would make a yummy afternoon soup for me and the kids using some of the left over vegetables in the fridge.
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