Halloween may be over but it is still pumpkin season and if you love vegetables like butternut squash you will love some pumpkin in your winter dinners. Pumpkins can also be used in sweet dishes and this recipe is on of my favourite Turkish pastry treats, filled with pumpkin, raisins, rice and sugar, it makes the prefect filling for some bread like pastry bakes that are perfect with a nice pot of tea during the autumn/ winter months.
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I've mentioned before how much we love chicken in our house and this was the same growing up. My Nene and Mum would always use chicken in all their cooking, whether it was chicken wings to create a broth for homemade soups or roasted chicken of some sort. This recipe is one that reminds me of my childhood, Roasted Chicken Thighs, Turkish Cypriot style! This recipe is so easy to make and you can just leave it to cook in the oven for hours and it makes the house smell so delicious. If you like more red meat in your diet this recipe can be used with Lamb Necks, which is another dish my Mum would make.
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