A month of reflection, spiritual growth, patience, forgiveness & compassion for the less fortunate.
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Baby's skin can be so sensitive not just in the first few weeks but as they grow different factors can affect their precious little skin. My 3 year old was 6 days late and she has since suffered from very dry skin that is very irritated and can cause blemishes. We tried many things and prescription products but nothing seemed to keep it at bay. My little boy doesn't suffer from dry skin on his body but does have slight eczema on his face.
I can't believe how quickly my baby boy is growing, Luca is nearly 5 months old and already growing out of so many of his clothes so we went shopping..any excuse.
Sometimes it can be hard to eat healthy but one thing I always say is just to mix what healthy food you love together. This meal was literally thrown together for a quick and tasty dinner for me and the family and the ingredients are so simple and a healthy choice for a healthy meal...
This chicken and pepper pasta recipe is a good recipe for prepping and great reheated for lunch the next day (I usually do this for Hubby for his lunch the next day). Here is my recipe for this quick and yummy dinner...
It has been a long time since I did some baking and I forgot how much I loved it!
This time my 3 year old daughter asked to help and I must admit even though it took twice as long I thoroughly enjoyed seeing how happy she was helping me bake cakes.
So we decided to share a few photos, the recipe we used and the finished cakes below for you all to see.
We hope you are all enjoying your Easter Holidays with your families and eating lots of chocolate eggs :)
There is just something about meatballs that makes such a yummy dinner for the kiddies and us grown ups. This is another of my daughters favourites, if she could she would eat this meal every day!
Here is my simple and quick recipe for the perfect spaghetti and meatballs full of flavour, great for the whole family.
When the weather is grey, wet and cold, I just love staying indoors and doing some rainy day baking and cooking. This recipe is for a traditional turkish style olive bread, one of my favourites and the smell of this bread baking reminds me of when I used to live at home. My mum used to always make this when she had time and it would always seem like a treat where we would sit in front of the TV with a pot of cinnamon tea and enjoy her freshly baked olive bread.
There are so many ways to make this bread and if you ask any turkish family I guarantee their recipe will be slightly different, you can add halloumi/hellim instead of olives which is another favourite of mine. Even though this is a yummy recipe its not quite like my mums but I think thats why this comfort food is so special to me, my mums cooking will always be the best.
Here is my recipe perfect for all the family to enjoy for breakfast or for you mid afternoon snack with a nice cup of tea...
INGREDIENTS
(8 Muffin Sized Rolls)
80 grams Black Pitted Olives, cut in half
1 small Onion, sliced and chopped
7 grams Dried Active Yeast
360 grams all purpose Plain Flour
300ml luke warm water (add more if needed)
Half tsp Salt
1 tbsp Dried Mint
1 tbsp Olive Oil
Sieve the flour, yeast and salt together in a large bowl.
Add the water slowly to combine these ingredients and knead the dough for about 10 minutes until the dough is smooth and slightly elastic. Cover with a warm tea towel and leave in a warm place (like on a radiator or warm cupboard) until the dough has doubled in size.
Once the dough is ready add the remaining ingredients and cover again with a towel and return to a warm place just to let the dough rise slightly again.
Pre heat the oven to 200 degrees fan oven.
Once this final preparations is ready take the dough and take it apart in muffin size chunks and roll into a large ball and flatten slightly on a baking tray. Bake for about 20- 30 minutes until cooked and the top is a lovely light golden brown.
Bon Appetite!
Love & Light
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