Now I will admit I have pancakes more than once a year, they are by far my favourite breakfast of all time. I usually make them on a special occasions like a family members birthday and the children love it as a treat for breakfast once in a while.
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A little while ago I wrote a post on my recipe for Zeytinli / Olive Bread which is a favourite of mine, so I thought I would add a recipe for Hellimli / Halloumi Bread; because who doesn't like halloumi and bread?!
I really do enjoy a nice warm vegetable soup for lunch during the colder months. Making your own soup gives you the freedom to use whatever ingredients you want and it doesn't have to take hours to cook. Two of my favourite vegetables are courgettes and peppers so I thought I would make a yummy afternoon soup for me and the kids using some of the left over vegetables in the fridge.
These Philadelphia Stuffed Peppers are a great dish to serve on its on or as a side to a chicken dish. The cooking time is a little long but the preparation time is quick and easy. My mum used to make these and now I make them for my children. This is a quick and healthy dish for all the family to enjoy together.
Recently I was sent a lovely selection of Polish food from Polish Village Meals. I have always enjoyed trying new cuisines, as I grew up eating a lot of Turkish food and have always appreciated different flavours. This was my first time trying Polish food, so I was very excited and intrigued to try the meals I had been sent.
For February's first post I have decided to share my top tips for living a 'healthy lifestyle'. A lot of my friends ask me how I do it, I eat healthy all the time, I exercise at least twice a week and have an active social life with my family.
This meal is a perfect winter dish for the whole family which is really easy to make. This is also a good dish to make and freeze for a later date or great to reheat any left overs for lunch or dinner the next day.
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